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Something to satisfy your need for meat!
1. Whisk the dijon and mayo in a small bowl together. Add the minced garlic, shallot, rosemary, thyme, and about 1 teaspoon salt & pepper.
2. Rub the rack of pork with the dijon mixture and let rest in the fridge for 6 hours. Bring to room temp on the counter for 30 minutes before cooking.
1. Heat BBQ to 450 to 500 degrees.
2. Sear the pork, fat side down, until golden 3 to 5 minutes.
3. Using tongs, hold the rack up and sear the sides as best you can.
4. Move the pork to the upper rack of the BBQ and roast at around 425 for 30 to 50 minutes until the internal temp reaches 145 degrees (about 12-15 minutes per pound).
5. Remove from grill and loosely cover with foil. Let rest for 15 minutes, then slice carefully between the bones and serve.