We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them to personalize your experience.
We craft wines that are terroir specific, expressing the natural world in which they were grown.
– Jason Fox
A vineyard’s location, soil type, elevation, microclimate, and terrain are the things that make it unique – thus defining its terroir. What makes a vineyard great, however, is the grower and their dedication and understanding of the land they manage. We are privileged to work with several talented vineyard owners and managers throughout the Walla Walla and Columbia Valleys. We strive to craft wines that are terroir driven and expressive – highlighting the finesse and elegance of each varietal.
Guided by our different backgrounds, Jason and I combine art, science, technical knowledge, and a vision for our future wines based on the inherent terroir of the fruit. Each grape varietal is treated differently, because every vineyard and every grape has its own unique characteristics; this is where art comes into play. As winemakers, we taste and test our grapes during maturation to monitor how the developing sugars, flavors, and natural acidity are coming into balance with one another. All of our grape clusters are handpicked early in the morning, maintaining cool fruit temperatures and reducing berry damage.
Our white grapes are destemmed and pressed immediately into stainless steel tanks to preserve the freshness and character of the fruit while limiting the chance of oxidation; this is where the science comes into play! With our red grapes – clusters are sorted and destemmed into open-top fermentation bins, then fermented on their skins until dry using a combination of punchdowns, pumpovers, macro-oxidation, and stem-inclusion. We typically age our red wines in 20-50% new French oak barrels, depending on the variety. After about 22 months, the reds are filtered and bottled under screwcaps to reduce pre-mature oxidation and to eliminate corked bottles.
The Walla Walla Valley wine community is coming to Portland! Immerse yourself in the vibrant wine culture that defines this renowned region. Connect with passionate winemakers, mingle with fellow wine enthusiasts, and enjoy an evening of discovery. Taste new releases, hear stories from the 2024 harvest, and deepen your appreciation for Walla Walla Valley wines through side-by-side tastings.
We’re back in 2025 – with TWO Grand Tasting sessions for consumers! As the Walla Walla Valley continues to pique curiosities around the globe, this event provides an unparalleled opportunity to engage directly with over 40 Walla Walla Valley wineries and winemakers and sample, side-by-side, the wine crafted from the unique growing sites of the Walla Walla Valley AVA and surrounding areas. An AVA acclaimed for its red wines, Walla Walla Valley winemakers are also crafting elegant, subtle whites and rosés and utilize this event to showcase new releases.
The Walla Walla Valley wine community is coming to Spokane! Immerse yourself in the vibrant wine culture that defines this renowned region. Connect with passionate winemakers, mingle with fellow wine enthusiasts, and enjoy an evening of discovery. Taste new releases, hear stories from the 2024 harvest, and deepen your appreciation for Walla Walla Valley wines through side-by-side tastings. Plus, don’t miss the on-site bottle shop—a perfect opportunity to take your favorite wines home and continue the experience!
Join in the festive atmosphere of Spring Release Weekend! The Walla Walla Valley is abuzz with activity and the panoramic Blue Mountains provide the perfect backdrop for brilliant blooms and verdant vines.
Winery and tasting room teams expertly craft special experiences with live music, food and wine pairings and much more to showcase their latest releases and rejoice in the return of warmer days. Be among the first to enjoy and purchase these newly released wines, many of which can only be found by visiting the wineries and tasting rooms themselves. We will be releasing our 2024 Inland Desert Albarino and 2022 Sparkling Sangiovese Blanc de Noir.
If you would like to stay abreast of new developments, new wines, specials, and all things Lagana Cellars, then please sign up for our newsletter! We only send emails about once a month, so we promise to not spam you with lots of messages.